Improved production of erythromycin by Saccharopolyspora erythraea by various plant oils

被引：0
|
作者：
J. Hamedi
F. Malekzadeh
V. Niknam
机构：
[1] University of Tehran,Department of Biology (Microbiology), Faculty of Science
[2] Tehran,undefined
来源：
Biotechnology Letters | 2002年 / 24卷
关键词：
black cherry kernel; erythromycin; oil;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Various plant oils (50 g l−1) increased the production of erythromycin by Saccharopolyspora erythraea. Maximum titer of erythromycin in media containing black cherry kernel, walnut, rapeseed, olive and cottonseed oils and control medium were 3.5, 2.8, 2.6, 2.1, 1.9, 0.7 g l−1, respectively. Erythromycin production media containing rapeseed or cottonseed oil was growth-dependent but not in other media used.
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页码：697 / 700
页数：3
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