Binding Delocalization in Polymer Inclusion Complexes of Ring Molecules: Pseudopolyrotaxanes of α-Cyclodextrin and Poly(ethylene glycol)

被引:0
|
作者
Jiří Horský
Bedřich Porsch
机构
[1] Academy of Sciences of the Czech Republic,Institute of Macromolecular Chemistry
关键词
binding delocalization; binding isotherm; continuous variation method; cyclodextrins; lattice model; poly(ethylene glycol); polymer inclusion complexes;
D O I
暂无
中图分类号
学科分类号
摘要
With polymer substrates, the continuous variation method based on monomer unit concentration underestimates the number of monomer units covered by a low-molecular-weight ligand. Accordingly, gel permeation chromatography confirms that an α-cyclodextrin (α-CD) molecule occupies more than previously claimed two ethylene glycol units in solid α-CD/poly(ethylene glycol) inclusion complexes. Consequently, the poly(ethylene glycol) chain cannot be modeled as an array of distinct binding sites corresponding to two monomer units and no preferred positions, i.e., no distinct binding sites probably exist on the chain for α-CD threading. The effect of such binding delocalization can be assessed using the theory of binding large ligands to a finite one-dimensional lattice [I.R. Epstein: Biophys. Chem. 8, 327 (1978)]. Binding delocalization slightly decreases the average occupancy with highly occupied chains but strongly promotes the occupancy in the case of weak binding. This may be an additional reason for observed high yields of precipitated CD/polymer complexes.
引用
收藏
页码:97 / 102
页数:5
相关论文
共 50 条
  • [21] Immobilization of a functionalized poly(ethylene glycol) onto β-cyclodextrin-coated surfaces by formation of inclusion complexes:: Application to the coupling of proteins
    Guerrouache, M
    Karakasyan, C
    Gaillet, C
    Canva, M
    Millot, MC
    JOURNAL OF APPLIED POLYMER SCIENCE, 2006, 100 (03) : 2362 - 2370
  • [22] Formation of poly(ethylene glycol) inclusion complexes in aqueous solutions of mixed cyclodextrins
    Horsky, J
    Walterová, Z
    MACROMOLECULAR SYMPOSIA, 2003, 203 : 259 - 264
  • [23] Influence of poly(ethylene glycol)-α-cyclodextrin complexes on stabilization and transdermal permeation of ascorbic acid
    Davaran, Soodabeh
    Hanaee, Jalal
    Rashidi, Mohammad R.
    Valiolah, Fatemeh
    Hashemi, Mahdi
    JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A, 2006, 78A (03) : 590 - 594
  • [24] POLY 154-Hydrogels assembled by inclusion complexation of poly(ethylene glycol) with alfa-cyclodextrin as observed by rheology
    Li, Li
    Guo, Xuhong
    Prud'homme, Robert K.
    Lincoln, Stephen F.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 235
  • [25] Supramolecular hydrogel formation based on inclusion complexation between poly(ethylene glycol)-modified chitosan and α-cyclodextrin
    Huh, KM
    Cho, YW
    Chung, H
    Kwon, IC
    Jeong, SY
    Ooya, T
    Lee, WK
    Sasaki, S
    Yui, N
    MACROMOLECULAR BIOSCIENCE, 2004, 4 (02) : 92 - 99
  • [26] Physically Cross-linked Hydrogels of β -cyclodextrin Polymer and Poly(ethylene glycol)-cholesterol as Delivery Systems for Macromolecules and Small Drug Molecules
    Osman, Shaaban K.
    Soliman, Ghareb M.
    Abd El Rasoul, Saleh
    CURRENT DRUG DELIVERY, 2015, 12 (04) : 415 - 424
  • [27] Polymer network-poly(ethylene glycol) complexes with shape memory effect
    Cao, Yi-Ping
    Guan, Ying
    Du, Juan
    Peng, Yu-Xing
    Yip, C.W.
    Chan, Albert S.C.
    Chinese Journal of Polymer Science (English Edition), 2003, 21 (01): : 29 - 33
  • [28] Supramolecular-structured hydrogel by inclusion complexation of poly(ethylene glycol) grafted dextran with α-cyclodextrin.
    Huh, KM
    Ooya, T
    Lee, WK
    Sasaki, S
    Yui, N
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U319 - U319
  • [29] Polymer network-poly(ethylene glycol) complexes with shape memory effect
    Cao, YP
    Guan, Y
    Du, J
    Peng, YX
    Yip, CW
    Chan, ASC
    CHINESE JOURNAL OF POLYMER SCIENCE, 2003, 21 (01) : 29 - 33
  • [30] POLYMER NETWORK-POLY(ETHYLENE GLYCOL)COMPLEXES WITH SHAPE MEMORY EFFECT
    C.W.Yip
    Albert S.C.Chan
    Chinese Journal of Polymer Science, 2003, (01) : 29 - 33