A systematic review of the direct and indirect COVID-19’s impact on food security and its dimensions: pre-and post-comparative analysis

被引：0
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作者：
Daniel Teshome Gebeyehu
Leah East
Stuart Wark
Md Shahidul Islam
机构：
[1] University of New England,School of Health
[2] Wollo University,School of Veterinary Medicine
[3] University of Southern Queensland,School of Nursing and Midwifery
[4] University of New England,School of Rural Medicine
来源：
BMC Public Health | / 23卷
关键词：
COVID-19 impact; Food insecurity; Food security dimension; Systematic review;
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