COVID-19 pandemic and food security in different contexts: A systematic review protocol

被引:1
|
作者
Doustmohammadian, Azam [1 ]
Mohammadi-Nasrabadi, Fatemeh [2 ]
Fadavi, Ghasem [3 ]
机构
[1] Iran Univ Med Sci, Gastrointestinal & Liver Dis Res Ctr GILDRC, Tehran, Iran
[2] Standard Res Inst, Food Halal & Agr Prod Res Grp, Res Ctr Food Technol & Agr Prod, Karaj, Alborz, Iran
[3] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Food & Nutr Policy & Planning Res Dept, Natl Nutr & Food Technol Res Inst NNFTRI, Tehran, Iran
来源
PLOS ONE | 2022年 / 17卷 / 09期
关键词
INSECURITY;
D O I
10.1371/journal.pone.0273046
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background Given the unprecedented nature of the COVID-19 crisis and the importance of early implementation of prevention programs, it is essential to understand better its potential impacts on various food security dimensions and indicators. Methods Research databases, including Cochrane Central Register of Controlled Trials (CENTRAL), Cochrane Public Health Register, PubMed/MEDLINE, SCOPUS, EMBASE, CINAHL, Web of science, and Google Scholar, will be searched using a search strategy and keywords developed in collaboration with librarians. The review will include all field and community trials and observational studies in all population groups. Searching electronic databases, study selection, and data extraction will be conducted by two researchers independently. Four critical appraisal tools will be used to assess the quality of included studies according to the study design: The Joanna Briggs Institute (JBI) Prevalence Critical Appraisal tool, the JBI critical appraisal checklist for randomized control/pseudo-randomized trial, descriptive/ case series, and comparable cohort/case-control. These tools were initially designed for use in systematic reviews. A narrative synthesis will be implemented to summarize findings if meta-analyses are not appropriate. Discussion The current systematic review results can be used to predict the effect of COVID-19 on the individuals' and households' food security, especially in vulnerable populations, and develop effective interventions. This review can provide information for policymakers to better understand the factors influencing the implementation of these interventions and inform decision-making to improve food security.
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页数:9
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