Genomic sequence of the pathogenic and allergenic filamentous fungus Aspergillus fumigatus

被引：0

作者：

William C. Nierman

Arnab Pain

Michael J. Anderson

Jennifer R. Wortman

H. Stanley Kim

Javier Arroyo

Matthew Berriman

Keietsu Abe

David B. Archer

Clara Bermejo

Joan Bennett

Paul Bowyer

Dan Chen

Matthew Collins

Richard Coulsen

Robert Davies

Paul S. Dyer

Mark Farman

Nadia Fedorova

Natalie Fedorova

Tamara V. Feldblyum

Reinhard Fischer

Nigel Fosker

Audrey Fraser

Jose L. García

Maria J. García

Arlette Goble

Gustavo H. Goldman

Katsuya Gomi

Sam Griffith-Jones

Ryan Gwilliam

Brian Haas

Hubertus Haas

David Harris

H. Horiuchi

Jiaqi Huang

Sean Humphray

Javier Jiménez

Nancy Keller

Hoda Khouri

Katsuhiko Kitamoto

Tetsuo Kobayashi

Sven Konzack

Resham Kulkarni

Toshitaka Kumagai

Anne Lafton

Jean-Paul Latgé

Weixi Li

Angela Lord

Charles Lu

机构：

[1] The Institute for Genomic Research,Department of Biochemistry and Molecular Biology

[2] The George Washington University School of Medicine,The Wellcome Trust Sanger Institute

[3] Wellcome Trust Genome Campus,School of Medicine and Faculty of Life Sciences

[4] The University of Manchester,Departmento Microbiología II

[5] Stopford Building,School of Biology

[6] Universidad Complutense de Madrid,Department of Cell and Molecular Biology

[7] Tohoku University,European Bioinformatics Institute

[8] University of Nottingham,Department of Plant Pathology

[9] University Park,Centro de Investigaciones Biológicas

[10] Tulane University,Departmento Microbiologia y Genetica

[11] Wellcome Trust Genome Campus,Faculdade de Ciencias Farmaceuticas de Ribeirao Preto

[12] University of Kentucky,Department of Molecular Biology

[13] Max Planck Institute for Terrestrial Microbiology,Department of Plant Pathology

[14] CSIC,Department of Biotechnology

[15] Universidad de Salamanca,Department of Biological Mechanisms and Functions

[16] Universidade de Sao Paulo,Computational Biology Research Center

[17] Innsbruck Medical University,Unité Postulante Biologie et Pathogénicité Fongiques

[18] University of Wisconsin at Madison,Division of Pathology and Laboratory Medicine

[19] University of Tokyo,Departments of Microbiology, Molecular Biology and Biochemistry

[20] Graduate School of Bioagricultural Sciences,Department of Dermatology

[21] Nagoya University,Department of Bacteriology

[22] National Institute of Advanced Industrial Science and Technology (AIST),Department of Molecular Biology and Biotechnology

[23] INRA USC 2019,Department of Food Microbiology and Toxicology

[24] Institut Pasteur,Research Center for Glycoscience

[25] Unité des Aspergillus,undefined

[26] Institut Pasteur,undefined

[27] The University of Texas M.D. Anderson Cancer Center,undefined

[28] Center for Reproductive Biology,undefined

[29] University of Idaho,undefined

[30] Centre Hospitalier Universitaire Vaudois,undefined

[31] Georg-August-University,undefined

[32] Tokyo University of Agriculture and Technology,undefined

[33] The University of Sheffield,undefined

[34] The University of Wisconsin,undefined

[35] Broad Institute of MIT and Harvard,undefined

[36] National Institute of Advanced Industrial Science and Technology,undefined

[37] The Institute for Genomic Research,undefined

来源：

Nature | 2005年 / 438卷

关键词：

D O I：

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中图分类号：

学科分类号：

摘要：

More than 300 labs worldwide are using the fungus Aspergillus nidulans as a model system for molecular genetics, and other species of this fungus are important in everyday life. A package of three genomics papers in this issue covers the Aspergillus field comprehensively. Galagan et al. report the genome sequence of the laboratory classic A. nidulans, and Nierman et al. have sequenced A. fumigatus, known chiefly as a human pathogen and allergen. And finally Machida et al. present genome sequencing and analysis of A. oryzae, focusing in particular on the expansion of genes in its genome, which is almost 25% bigger than the other two genomes. A. oryzae is used in traditional Chinese and Japanese food fermentation (think soy sauce) and also in enzyme production by biotechnologists.

引用

页码：1151 / 1156

页数：5

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