A cross-sectional study exploring the relationship between the dietary inflammatory index and hyperlipidemia based on the National Health and Nutrition Examination Survey (2005–2018)

被引：0
|
作者：
Yu Han
Xijuan Jiang
Yabin Qin
Yile Zhao
Guying Zhang
Chao Liu
机构：
[1] Hebei Children’s Hospital,Department of Pharmacy
[2] Hebei Medical University,Department of Laboratory Animal Science
[3] Hebei Key Lab of Laboratory Animal Science,Department of Pharmacology
[4] Hebei Medical University,undefined
来源：
Lipids in Health and Disease | / 22卷
关键词：
Diet; Inflammation; Dietary inflammatory index; Hyperlipidemia; National Health and Nutrition;
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