Individual saturated fatty acids and effects on whole blood aggregation in vitro

被引：0
|
作者：
EHM Temme
RP Mensink
G Hornstra
机构：
[1] Maastricht University,Department of Human Biology
[2] Leuven University,undefined
来源：
European Journal of Clinical Nutrition | 1998年 / 52卷
关键词：
individual saturated fatty acids; whole blood aggregation; healthy humans; thromboxane B; dietary intervention;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objectives: In two studies we have compared the effects of four different saturated fat diets (medium chain fatty acids (MCFA), and lauric, myristic and palmitic acids) with those of a monounsaturated oleic acid diet on in-vitro whole blood aggregation in healthy women and men.
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页码：697 / 702
页数：5
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