共 50 条
- [1] EFFECT OF FATTY MEALS ON BLOOD COAGULABILITYBRITISH MEDICAL JOURNAL, 1956, 2 (AUG11): : 356 - 356FULLERTON, HW
- [2] EFFECT OF FATTY MEALS ON BLOOD COAGULABILITYBRITISH MEDICAL JOURNAL, 1956, 2 (AUG25): : 478 - 478HALL, GH
- [3] Influence of the skin in the coagulability of the bloodCOMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1901, 53 : 576 - 578Milian, G
- [4] THE DETERMINATION OF THE HIGHER SATURATED FATTY ACIDS IN BLOOD SERUMRECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS-JOURNAL OF THE ROYAL NETHERLANDS CHEMICAL SOCIETY, 1955, 74 (05): : 627 - 632PIKAAR, NA
- [5] EFFECT OF SATURATED AND UNSATURATED FATTY ACIDS ON BLOOD CLOTTINGACTA PAEDIATRICA SCANDINAVICA, 1967, 56 (03): : 322 - &BRUSTER, H
- [6] DIETARY SATURATED FATTY-ACIDS AND BLOOD CHOLESTEROLNEW ENGLAND JOURNAL OF MEDICINE, 1988, 318 (19): : 1270 - 1270ROSENBERG, IHSCHAEFER, EJ
- [7] INFLUENCE OF CHAIN LENGTH ON DEHYDROGENATION OF SATURATED FATTY ACIDSBIOCHIMICA ET BIOPHYSICA ACTA, 1968, 152 (01) : 224 - &HOWLING, DMORRIS, LJJAMES, AT
- [8] REASSESSMENT OF EFFECT OF FATTY MEALS ON BLOOD COAGULABILITYBMJ-BRITISH MEDICAL JOURNAL, 1956, 2 (JUL28): : 207 - 209HALL, GH
- [9] COAGULABILITY OF BLOOD AFTER INGESTION OF A FATTY MEALACTA MEDICA SCANDINAVICA, 1962, 171 (01): : 113 - +KORSANBENGTSEN, K