Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

被引：0
|
作者：
Mehmet Musa Özcan
Kashif Ghafoor
Fahad Al Juhaimi
Nurhan Uslu
Elfadil E. Babiker
Isam A. Mohamed Ahmed
机构：
[1] Selcuk University,Department of Food Engineering, Faculty of Agriculture
[2] King Saud University,Department of Food Science and Nutrition, College of Food and Agricultural Sciences
来源：
Journal of Food Measurement and Characterization | 2021年 / 15卷
关键词：
Tigernut; Antioxidant; Fatty acids; Polyphenolics; Minerals;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3580 / 3589
页数：9
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