Biosynthesis of nicotinic acid from 3-cyanopyridine by a newly isolated Fusarium proliferatum ZJB-09150

被引:0
|
作者
Li-Qun Jin
Zhi-Qiang Liu
Jian-Miao Xu
Yu-Guo Zheng
机构
[1] Zhejiang University of Technology,Institute of Bioengineering
[2] Zhejiang University of Technology,Engineering Research Center of Bioconversion and Biopurification of Ministry of Education
关键词
Identification; Nicotinic acid; Nitrile-converting enzyme; Fungus;
D O I
暂无
中图分类号
学科分类号
摘要
In this study, nitriles were used as sole sources of nitrogen in the enrichments to isolate nitrile-converting microorganisms. A novel fungus named ZJB-09150 possessing nitrile-converting enzymes was obtained with 3-cyanopyridine as sole source of nitrogen, which was identified by morphology, biology and 18S rDNA gene sequence as Fusarium proliferatum. It was found that F. proliferatum had ability to convert nitriles to corresponding acids or amides and showed wide substrate specificity to aliphatic nitriles, aromatic nitriles and ortho-substituted heterocyclic nitriles. The nitrile converting enzymes including nitrilase and nitrile hydratase in ZJB-09150 were induced by ε-caprolactam. Nitrilase obtained in this study showed high activity toward 3-cyanopyridine. It was active within pH 3.0–12.0 and temperature ranging from 25 to 65 °C with optimal at pH 9.0 and temperature 50–55 °C. The enzyme was thermostable and its half-life was 12.5 and 6 h at 45 and 55 °C, respectively. Under optimized reaction conditions, 60 mM 3-cyanopyridine was converted to nicotinic acid in 15 min, which indicated ZJB-09150 has potentials of application in large scale production of nicotinic acid.
引用
收藏
页码:431 / 440
页数:9
相关论文
共 41 条
  • [31] Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from structurally unrelated single carbon sources by newly isolated pseudomonas sp EL-2
    Son, HJ
    Lee, SJ
    BIOTECHNOLOGY LETTERS, 1996, 18 (10) : 1217 - 1222
  • [32] Co-biosynthesis of 3-hydroxypropionic acid and 1,3-propanediol by a newly isolated Lactobacillus reuteri strain during whole cell biotransformation of glycerol
    Zabed, Hossain M.
    Zhang, Yufei
    Guo, Qi
    Yun, Junhua
    Yang, Miaomiao
    Zhang, Guoyan
    Qi, Xianghui
    JOURNAL OF CLEANER PRODUCTION, 2019, 226 : 432 - 442
  • [33] Indole-3-acetic acid biosynthesis in isolated axes from germinating bean seeds: The effect of wounding on the biosynthetic pathway
    A. Ester Sztein
    Nebojsa Ilić
    Jerry D. Cohen
    Todd J. Cooke
    Plant Growth Regulation, 2002, 36 : 201 - 207
  • [34] Indole-3-acetic acid biosynthesis in isolated axes from germinating bean seeds: The effect of wounding on the biosynthetic pathway
    Sztein, AE
    Ilic, N
    Cohen, JD
    Cooke, TJ
    PLANT GROWTH REGULATION, 2002, 36 (03) : 201 - 207
  • [35] Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3
    Park, Ki-Bum
    Oh, Suk-Heung
    BIORESOURCE TECHNOLOGY, 2007, 98 (02) : 312 - 319
  • [36] BIOSYNTHESIS OF POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE) BY NEWLY ISOLATED AGROBACTERIUM SP SH-1 AND GW-014 FROM STRUCTURALLY UNRELATED SINGLE CARBON SUBSTRATES
    LEE, EY
    KANG, SH
    CHOI, CY
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1995, 79 (04): : 328 - 334
  • [37] Harnessing artificial intelligence-driven approach for enhanced indole-3-acetic acid from the newly isolated Streptomyces rutgersensis AW08
    Alloun, Wiem
    Berkani, Mohammed
    Shavandi, Amin
    Beddiar, Adlene
    Pellegrini, Marika
    Garzia, Matteo
    Lakhdari, Delloula
    V. Ganachari, Sharanabasava
    Aminabhavighi, Tejraj M.
    Vasseghian, Yasser
    Muddapur, Uday
    Chaouche, Noreddine Kacem
    ENVIRONMENTAL RESEARCH, 2024, 252
  • [38] Biosynthesis and purification of indole-3-acetic acid by halotolerant rhizobacteria isolated from Little Runn of Kachchh (vol 23C, 101435, 2019)
    Coetzee, Gerhardt
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2021, 36
  • [39] Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10
    Dehui Yao
    Zhixia Ji
    Changjun Wang
    Gaofu Qi
    Lili Zhang
    Xin Ma
    Shouwen Chen
    World Journal of Microbiology and Biotechnology, 2012, 28 : 985 - 991
  • [40] Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10
    Yao, Dehui
    Ji, Zhixia
    Wang, Changjun
    Qi, Gaofu
    Zhang, Lili
    Ma, Xin
    Chen, Shouwen
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2012, 28 (03): : 985 - 991