Occurrence of Indole Alkaloids among Secondary Metabolites of Soil Aspergillus Spp.

被引:0
|
作者
N. G. Vinokurova
I. I. Khmel'nitskaya
B. P. Baskunov
M. U. Arinbasarov
机构
[1] Skryabin Institute of Biochemistry and Physiology of Microorganisms,Russian Academy of Sciences
来源
关键词
Russia; Alkaloid; Secondary Metabolite; Aspergillus; Indole;
D O I
暂无
中图分类号
学科分类号
摘要
The occurrence of indole alkaloids among secondary fungal metabolites was studied in species of the genus Aspergillus, isolated from soils that were sampled in various regions of Russia (a total of 102 isolates of the species A. niger, A. phoenicis, A. fumigatus, A. flavus, A. versicolor, A. ustus, A. clavatus, and A. ochraceus). Clavine alkaloids were represented by fumigaclavine B, which was formed by A. fumigatus. α-Cyclopiazonic acid was formed by isolates of A. fumigatus, A. flavus, A. versicolor, A. phoenicis, and A. clavatus. The occurrence of indole-containing diketopiperazine alkaloids was documented for isolates of A. flavus, A. fumigatus, A. clavatus, and A. ochraceus. No indole-containing metabolites were found among the metabolites of A. ustus or A. niger.
引用
收藏
页码:192 / 196
页数:4
相关论文
共 50 条
  • [31] New indole diketopiperazine alkaloids from a soil-derived fungus Aspergillus ochraceopetaliformis
    Mostafa, Asmaey A.
    Dennis, Abatis
    Ahmed, Abdel-Razek S.
    Ioanna, Chinou
    Nikolas, Fokialakis
    Mohamed, Shaaban
    Nektarios, Aligiannis
    PLANTA MEDICA, 2021, 87 (15) : 1316 - 1317
  • [32] Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (Crataegus spp.) Genotypes
    Gurlen, Aysen
    Gundogdu, Muttalip
    Ozer, Goksel
    Ercisli, Sezai
    Duralija, Boris
    AGRONOMY-BASEL, 2020, 10 (11):
  • [33] Bioactive Secondary Metabolites from Trichoderma spp. against Phytopathogenic Fungi
    Khan, Raja Asad Ali
    Najeeb, Saba
    Hussain, Shaukat
    Xie, Bingyan
    Li, Yan
    MICROORGANISMS, 2020, 8 (06)
  • [34] Identification of Secondary Metabolites Derived from Aaptos spp. and Their Antibacterial Activity
    Utami, Setyowati Triastuti
    Paramita, Nabila Syahida P.
    Agustina, Khusnul
    Prayoga, Muhammad B.
    Maulidia, Faiqoh Nur
    Apsari, Cintya Nurul
    Putro, Eko Wahyu
    Nugroho, Aji
    Wibowo, Kunto
    Harahap, Syawaludin Alisyahbana
    Handayani, Ira
    Gusnaniar, Niar
    Santosa, Djoko
    Atikana, Akhirta
    INDONESIAN JOURNAL OF PHARMACY, 2024, 35 (02): : 325 - 339
  • [35] Ecological functions of Trichoderma spp. and their secondary metabolites in the rhizosphere: interactions with plants
    Angel Contreras-Cornejo, Hexon
    Macias-Rodriguez, Lourdes
    del-Val, Ek
    Larsen, John
    FEMS MICROBIOLOGY ECOLOGY, 2016, 92 (04)
  • [36] In silico studies on Epicoccum spp. Secondary metabolites as potential drugs for mucormycosis
    Devadiga, Naman
    Fouillaud, Mireille
    Dufosse, Laurent
    Dmello, Basil
    Mapari, Sameer A. S.
    RESULTS IN CHEMISTRY, 2024, 7
  • [37] Renal infarction secondary to Aspergillus spp. embolism following COVID-19
    Neves, Precil Diego Miranda de Menezes
    Mohrbacher, Sara
    Vasques, Igor Lobato
    Cavalcante, Livia Barreira
    Sato, Victor Augusto Hamamoto
    Oliveira, Erico de Souza
    Pereira, Leonardo Victor Barbosa
    Bales, Alessandra Martins
    Frediani, Marcella Martins
    Chocair-Neto, Pedro Renato
    Cuvello-Neto, Americo Lourenco
    LANCET INFECTIOUS DISEASES, 2024, 24 (04): : E266 - E267
  • [38] Aspergillus spp., a versatile cell factory for enzymes and metabolites: Interventions through genome editing
    Madhavan, Aravind
    Arun, K. B.
    Sindhu, Raveendran
    Binod, Parameswaran
    Awasthi, Mukesh Kumar
    Pandey, Ashok
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 2022, 60 (09) : 647 - 658
  • [39] Aspergillus Spp. as an important occupational risk factor among susceptible individuals
    Singh A.
    Singh A.B.
    Aerobiologia, 1999, 15 (3) : 233 - 240
  • [40] Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
    Farawahida, A. H.
    Jinap, S.
    Nor-Khaizura, M. A. R.
    Samsudin, N. I. P.
    Chin, C. K.
    Norlia, M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (01): : 121 - 130