In this work, the interaction between camptothecin (CPT) analogs and fat mass and obesity associated (FTO) was investigated using spectroscopy and molecular docking. From the experimental results, it was found that the CPT analogs caused the fluorescence quenching of FTO through a static quenching procedure. The binding constants and thermodynamic parameters at three different temperatures, the number of binding sites were obtained, which suggested that the hydrophobic interaction and electrostatic force played major role in the reaction between CPT analogs and FTO. Results revealed that 10-hydroxycamptothecin was the strongest quencher.
机构:
College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, LiaoninCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaonin
Fan J.
Ma A.
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College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, LiaoninCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaonin
Ma A.
Zhou S.
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机构:
College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, LiaoninCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaonin
Zhou S.
Wang C.
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机构:
Jinzhou Yiduole Dairy Co. Ltd., Liaoning, JinzhouCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaonin
Wang C.
Lu C.
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College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, LiaoninCollege of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaonin
机构:
Guangzhou Med Univ, Sch Pharmaceut Sci, Dept Chem, Guangzhou 510275, Guangdong, Peoples R ChinaGuangzhou Med Univ, Sch Pharmaceut Sci, Dept Chem, Guangzhou 510275, Guangdong, Peoples R China
Liao, Si-Yan
Mo, Guang-Quan
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Guangzhou Med Univ, Sch Pharmaceut Sci, Dept Chem, Guangzhou 510275, Guangdong, Peoples R ChinaGuangzhou Med Univ, Sch Pharmaceut Sci, Dept Chem, Guangzhou 510275, Guangdong, Peoples R China
Mo, Guang-Quan
Chen, Jin-Can
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机构:
Guangdong Med Coll, Anal Ctr, Zhanjiang, Peoples R ChinaGuangzhou Med Univ, Sch Pharmaceut Sci, Dept Chem, Guangzhou 510275, Guangdong, Peoples R China
Chen, Jin-Can
Zheng, Kang-Cheng
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机构:
Sun Yat Sen Univ, Sch Chem & Chem Engn, Guangzhou 510275, Guangdong, Peoples R ChinaGuangzhou Med Univ, Sch Pharmaceut Sci, Dept Chem, Guangzhou 510275, Guangdong, Peoples R China