Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations

被引：0
|
作者：
M M Raats
S Hieke
C Jola
C Hodgkins
J Kennedy
J Wills
机构：
[1] Food,
[2] Consumer Behaviour and Health Research Centre,undefined
[3] University of Surrey,undefined
[4] European Food Information Council,undefined
[5] School of Social and Health Sciences-Psychology,undefined
[6] Abertay University,undefined
[7] Alltech,undefined
[8] UCD School of Public Health,undefined
[9] Physiotherapy and Population Science,undefined
[10] University College,undefined
来源：
European Journal of Clinical Nutrition | 2015年 / 69卷
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摘要：
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页码：619 / 625
页数：6
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  • [1] Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations
    Raats, M. M.
    Hieke, S.
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    Wills, J.
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2015, 69 (05) : 619 - 625
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    [J]. PUBLIC HEALTH NUTRITION, 2018, 21 (08) : 1399 - 1408
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