Front-of-package nutrition labelling policy: global progress and future directions

被引：198
|
作者：
Kanter, Rebecca [1 ]
Vanderlee, Lana [2 ]
Vandevijvere, Stefanie [3 ]
机构：
[1] Univ Chile, Fac Med, Dept Nutr, Independencia 1027, Santiago 8380453, Chile
[2] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada
[3] Univ Auckland, Sch Populat Hlth, Dept Epidemiol & Biostat, Auckland, New Zealand
来源：
PUBLIC HEALTH NUTRITION | 2018年 / 21卷 / 08期
关键词：
PROCESSED FOOD; SODIUM-INTAKE; IMPACT; INFORMATION; SYSTEMS; PREVENTION; REDUCTION; RESPONSES; CONSUMER; SHOPPERS;
D O I：
10.1017/S1368980018000010
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：1399 / 1408
页数：10
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