Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology

被引：0

作者：

Akeem Olayemi Raji

机构：

[1] Kwara State University,Department of Food Science and Technology, Faculty of Agriculture

来源：

Chemistry Africa | 2023年 / 6卷

关键词：

Tiger nut; Roasting; Oil extraction; Optimization; Response surface methodology;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1789 / 1798

页数：9

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