Prevalence of self-reported finger deformations and occupational risk factors among professional cooks: a cross-sectional study

被引：0
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作者：
Miwako Nagasu
Kazuhiro Sakai
Kazutaka Kogi
Akiyoshi Ito
Edith JM Feskens
Shigeru Tomita
Yoshiomi Temmyo
Mitsuo Ueno
Shigeji Miyagi
机构：
[1] Wageningen University,Division of Human Nutrition
[2] The Institute for Science of Labour,School of Health Sciences
[3] University of Occupational and Environmental Health,School of Medicine
[4] Dokkyo Medical University,Institute of Occupational Safety and Health
[5] Minatomachi Medical Center,Department of Health Sciences
[6] All-Japan Prefectural and Municipal Workers' Union,undefined
[7] Kagawa Nutrition University,undefined
来源：
BMC Public Health | / 11卷
关键词：
School Lunch; Food Container; Prevalence Odds Ratio; Occupational Risk Factor; Hand Osteoarthritis;
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学科分类号：
摘要：
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