Classification and Characteristic of Maturity Groups of Chinese Landraces of Soybean [Glycine max (L.) Merr.]

被引:0
|
作者
Wang Yuesheng
Qin Jianbing
Gai Junyi
He Guangyuang
机构
[1] Huazhong University of Science and Technology,China
[2] Nanjing Agricultural University,UK HUST
来源
关键词
Geographical distribution; Maturity group; Soybean landraces;
D O I
暂无
中图分类号
学科分类号
摘要
To link Chinese soybean classification with the world soybean maturity group system suggested by American researchers, 264 soybean landraces from China and 48 varieties of 13 soybean maturity groups from the United States (US) were tested under the natural and extended day-length at Nanjing, China. Based on comparing Chinese with the US soybeans in days to maturity, Chinese soybean landraces were classified into maturity group (MG) 000, 00, 0, I, II,..., IX, which only MG X might not exist in China. Chinese soybean landraces in each of MG 0, I, II and III revealed large variation in days to flowering and were almost grown in all eco-regions in China. These four maturity groups were further divided into eight sub-groups according to the variation in days to flowering and geographical distribution of soybeans of the same maturity group. The geographic distribution of soybean maturity groups in China was also presented in this paper. This study should be significant for soybean researchers in the world to understand the whole feature of Chinese soybean landraces germplasm.
引用
收藏
页码:803 / 809
页数:6
相关论文
共 50 条
  • [21] Polygenic inheritance of canopy wilting in soybean [Glycine max (L.) Merr.]
    Dirk V. Charlson
    Sandeep Bhatnagar
    C. Andy King
    Jeffery D. Ray
    Clay H. Sneller
    Thomas E. Carter
    Larry C. Purcell
    Theoretical and Applied Genetics, 2009, 119 : 587 - 594
  • [22] Effect of Vacuum Soaking on the Properties of Soybean (Glycine max (L.) Merr.)
    Xiao, Gongnian
    Gong, Jinyan
    Ge, Qing
    You, Yuru
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2015, 11 (01) : 151 - 155
  • [23] Molecular Characterization of Magnesium Chelatase in Soybean [Glycine max (L.) Merr.]
    Zhang, Dan
    Chang, Enjie
    Yu, Xiaoxia
    Chen, Yonghuan
    Yang, Qinshuai
    Cao, Yanting
    Li, Xiukun
    Wang, Yuhua
    Fu, Aigen
    Xu, Min
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [24] Endophytic fungi of soybean (Glycine max (L.) Merr.) and their potential applications
    Abdelmagid, Ahmed
    Hou, Anfu
    Wijekoon, Champa
    CANADIAN JOURNAL OF PLANT SCIENCE, 2024, 104 (01) : 32 - 40
  • [25] Phytochemical constituents from the leaves of soybean [Glycine max (L.) merr.]
    Lee, Jin Hwan
    Baek, In-Youl
    Choung, Myoung-Gun
    Ha, Tae Joung
    Han, Won-Young
    Cho, Kye Man
    Ko, Jong-Min
    Jeong, Seong Hun
    Oh, Ki-Won
    Park, Keum-Yong
    Park, Ki Hun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2008, 17 (03) : 578 - 586
  • [26] Evaluation of Soybean [Glycine max (L.) Merr.] F(1 )Hybrids
    Perez, Paola T.
    Cianzio, Silvia R.
    Palmer, Reid G.
    JOURNAL OF CROP IMPROVEMENT, 2009, 23 (01) : 1 - 18
  • [27] Symbiosis-stimulated chitinase isoenzymes of soybean (Glycine max (L.) Merr.)
    Xie, ZP
    Staehelin, C
    Wiemken, A
    Broughton, WJ
    Müller, J
    Boller, T
    JOURNAL OF EXPERIMENTAL BOTANY, 1999, 50 (332) : 327 - 333
  • [28] On the origin and evolution of cultivated soybean (Glycine max (L.) Merr.):: a review and discussion
    Gai, JY
    Zhao, TJ
    VII WORLD SOYBEAN RESEARCH CONFERENCE - VI INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE - III CONGRESSO BRASILEIRO DE SOJA, PROCEEDINGS, 2004, : 517 - 517
  • [29] Genomewide association analysis of salt tolerance in soybean [Glycine max (L.) Merr.]
    Huang, Lei
    Zeng, Ailan
    Chen, Pengyin
    Wu, Chengjun
    Wang, Dechun
    Wen, Zixiang
    PLANT BREEDING, 2018, 137 (05) : 714 - 720
  • [30] Mapping QTLs for Tissue Culture Response in Soybean (Glycine max (L.) Merr.)
    Yang, Chao
    Zhao, Tuanjie
    Yu, Deyue
    Gai, Junyi
    MOLECULES AND CELLS, 2011, 32 (04) : 337 - 342