Chemical Constituents of the Roots of Michelia champaca

被引：0

作者：

C. L. Lin

C. L. Kao

W. J. Li

H. T. Li

C. Y. Chen

机构：

[1] Fooyin University Hospital,Department of Pharmacy

[2] Tzu Hui Institute of Technology,Department of Nursing

[3] Fooyin University,Department of Medical Laboratory Science and Biotechnology

[4] Fooyin University,School of Medical and Health Sciences

[5] Fooyin University,undefined

来源：

Chemistry of Natural Compounds | 2018年 / 54卷

关键词：

L.; Magnoliaceae; aristolactam; alkaloid;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Champacaine A, 7-methoxy-1,2,3,4-tetrahydroisoquinolin-1-one, thalifoline, N-methylcorydaldine, liriodenine, 11,13-dehydrolanuginolide, (+)-syringaresinol, (+)-epi-syringaresinol, (+)-dia-syringaresinol, (+)-sesamin, N-trans-feruloyltyramine, syringic acid, syringaldehyde, 2,6-dimethoxy-p-benzoquinone, β-sitostenone, and stigmasta-4,22-dien-3-one were isolated from the roots of Michelia champaca L. (Magnoliaceae). Among them, champacaine A is a new aristolactam alkaloid. The structures of these compounds were characterized and identified by spectral analyses.

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页码：324 / 326

页数：2

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