Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera

被引：0
|
作者：
Sakthivel Muthu
Venkateshbabu Gopal
Zena Kadhim AL-Younis
Ammar B. Altemimi
Palani Perumal
Mythileeswari Lakshmikanthan
Kathiravan Krishnan
Mazin A. A. Najm
Angelo Maria Giuffrè
Lakshmanan Govindan
机构：
[1] University of Madras,Centre for Advanced Studies in Botany
[2] University of Madras,Department of Biotechnology
[3] University of Basrah,Food Science Department, College of Agriculture
[4] Al-Ayen Yniversity,Pharmaceutical Chemistry Department, College of Pharmacy, Alayen Iraqi University
[5] University of Studies “Mediterranea” of Reggio Calabria,Department AGRARIA
[6] Saveetha Institute of Medical and Technical Sciences (SIMATS),Department of Anatomy, Saveetha Medical College and Hospital
[7] College of Medicine,undefined
[8] University of Warith Al-Anbiyaa,undefined
[9] 56001,undefined
来源：
European Food Research and Technology | 2024年 / 250卷
关键词：
Latex lysozyme; Purification; Antibacterial activity; Pathogenic bacteria; HR-TEM analysis;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1401 / 1416
页数：15
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