Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds

被引：0
|
作者：
Larbi Belyagoubi
Bouchra Loukidi
Nabila Belyagoubi-Benhammou
Angelo Gismondi
Gabriele Di Marco
Alessia D’Agostino
Antonella Canini
Assia Benmahieddine
Karima Rouigueb
Dounia Ben Menni
Fawzia Atik-Bekkara
机构：
[1] University Abou-Bekr Belkaïd,Natural Products Laboratory, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe
[2] University Abou-Bekr Belkaïd,Physiopathology and Biochemically of Nutrition (PPABIONUT) Laboratory, Department of Biology
[3] University of Rome “Tor Vergata”,Department of Biology
来源：
Waste and Biomass Valorization | 2021年 / 12卷
关键词：
L.; ISO/TS 3632; Secondary metabolites; Antioxidant effect; Antimicrobial activity; HPLC-DAD;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6671 / 6683
页数：12
相关论文
共 50 条
  • [21] Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
    Albuquerque, Bianca R.
    Dias, Maria Ines
    Pereira, Carla
    Petrovic, Jovana
    Sokovic, Marina
    Calhelha, Ricardo C.
    Oliveira, M. Beatriz P. P.
    Ferreira, Isabel C. F. R.
    Barros, Lillian
    FOODS, 2021, 10 (04)
  • [22] Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: A potentially rich source of bioactive compounds
    Chen, Sha
    Liu, Jing
    Dong, Gangqiang
    Zhang, Xueting
    Liu, Yan
    Sun, Wei
    Liu, An
    FOOD CHEMISTRY, 2021, 344
  • [23] Fatty acid profile and bioactive compounds of Saffron by-products
    Perez-Llasmas, F.
    Vicente, J. J.
    Cano, A.
    Hernandez-Ruiz, J.
    Cerda-Bernad, D.
    Frutos, M. J.
    Candela, M. E.
    Arnao, M. B.
    ANNALS OF NUTRITION AND METABOLISM, 2022, 78 (SUPPL 3) : 41 - 41
  • [24] Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method
    Gonda, Sandor
    Parizsa, Peter
    Suranyi, Gyula
    Gyemant, Gyongyi
    Vasas, Gabor
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2012, 66 : 68 - 74
  • [25] Valorization and identification of bioactive compounds of a spice Ammodaucus leucotrichus
    Faiza Mouderas
    Farid Boucif Lahfa
    Dounia Mezouar
    Nor El Houda Benahmed
    Advances in Traditional Medicine, 2020, 20 : 159 - 168
  • [26] Valorization and identification of bioactive compounds of a spice Ammodaucus leucotrichus
    Mouderas, Faiza
    Lahfa, Farid Boucif
    Mezouar, Dounia
    Benahmed, Nor-El-Houda
    ADVANCES IN TRADITIONAL MEDICINE, 2020, 20 (02) : 159 - 168
  • [27] Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
    Gallardo-Rivera, Claudia T.
    Lu, Analia
    Trevino-Garza, Mayra Z.
    Garcia-Marquez, Eristeo
    Amaya-Guerra, Carlos
    Aguilera, Carlos
    Baez-Gonzalez, Juan G.
    FRONTIERS IN NUTRITION, 2021, 8
  • [28] Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
    Leichtweis, Maria G.
    Molina, Adriana K.
    Petropoulos, Spyridon A.
    Carocho, Marcio
    Pires, Tania C. S. P.
    Dias, Maria Ines
    Calhelha, Ricardo
    Oliveira, M. Beatriz P. P.
    Pereira, Carla
    Barros, Lillian
    MOLECULES, 2023, 28 (07):
  • [29] Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life
    Honrado, Adrian
    Rubio, Sara
    Antonio Beltran, Jose
    Calanche, Juan
    FOODS, 2022, 11 (22)
  • [30] Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds
    Elise Sipeniece
    Inga Mišina
    Ying Qian
    Anna Grygier
    Natalia Sobieszczańska
    Yaman Kumar Sahu
    Suryakant Chakradhari
    Magdalena Rudzińska
    Khageshwar Singh Patel
    Paweł Górnaś
    Biomass Conversion and Biorefinery, 2023, 13 : 6229 - 6236
12345