Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds

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作者
Larbi Belyagoubi
Bouchra Loukidi
Nabila Belyagoubi-Benhammou
Angelo Gismondi
Gabriele Di Marco
Alessia D’Agostino
Antonella Canini
Assia Benmahieddine
Karima Rouigueb
Dounia Ben Menni
Fawzia Atik-Bekkara
机构
[1] University Abou-Bekr Belkaïd,Natural Products Laboratory, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe
[2] University Abou-Bekr Belkaïd,Physiopathology and Biochemically of Nutrition (PPABIONUT) Laboratory, Department of Biology
[3] University of Rome “Tor Vergata”,Department of Biology
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L.; ISO/TS 3632; Secondary metabolites; Antioxidant effect; Antimicrobial activity; HPLC-DAD;
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页码:6671 / 6683
页数:12
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