A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins

被引：0
|
作者：
Rosalind J. Miller
Kim G. Jackson
Tony Dadd
Beate Nicol
Joanne L. Dick
Andrew E. Mayes
A. Louise Brown
Anne M. Minihane
机构：
[1] University of Reading,Department of Food and Nutritional Sciences
[2] Unilever Discover,undefined
[3] Colworth Science Park,undefined
来源：
European Journal of Nutrition | 2012年 / 51卷
关键词：
COMT; Flavan-3-ol; Green tea; Pharmacokinetics;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：47 / 55
页数：8
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