Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant

被引：0
|
作者：
Sumaira Sahreen
Muhammad Rashid Khan
Rahmat Ali Khan
机构：
[1] Pakistan Museum of Natural History,Botanical Sciences Division
[2] Quaid-i-Azam University Islamabad,Department of Biochemistry, Faculty of Biological Sciences
[3] University of Science and Technology,Department of Biotechnology, Faculty of Biological Sciences
来源：
Chemistry Central Journal | / 11卷
关键词：
leaves; Free radical scavenging; Solvent–solvent extraction; Total phenolics and flavonoids;
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