机构:
School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, GuangdongSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong
Meng H.
Xie S.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, GuangdongSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong
Xie S.
Li L.
论文数: 0引用数: 0
h-index: 0
机构:
Food Safety and Nutrition Research Institute, Jinan University, Guangzhou, 510632, GuangdongSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong
Li L.
Chen M.
论文数: 0引用数: 0
h-index: 0
机构:
Xiamen Hongyi Testing Co., Ltd., Xiamen, 361100, FujianSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, Guangdong
Chen M.
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science),
2019,
47
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: 64
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70