Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods

被引:0
|
作者
Shivraj Hariram Nile
Arti Shivraj Nile
Young-Soo Keum
机构
[1] Konkuk University,Department of Bio
来源
3 Biotech | 2017年 / 7卷
关键词
Unani medicine; Total phenolics; Antioxidant; Xanthine oxidase; Antitumor;
D O I
暂无
中图分类号
学科分类号
摘要
The phenolic content, antioxidant, antitumor, and enzyme inhibitory activities of commonly used medicinal herbs from a Unani system of medicine were investigated using four different extraction methods. Among the plants studied, the Hyssopus officinalis L, Origanum vulgare L, and Portulaca oleracea L. extracts showed the highest amount of total phenolics (64.40, 60.35, and 58.81 mg GAE/g) and revealed significant antioxidant activities. The plants also showed a maximum cytotoxic activity as indicated by H. officinalis (82%), O. vulgare (75%), and P. oleracea (72%) showed more than 70% cytotoxicity for breast cancer cells, 82% of the cells were dead at the concentration of 500 mg/mL. The plants H. officinalis, P. oleracea, O. vulgare, and Rubia cordifolia L. revealed more than 80% inhibition towards xanthine oxidase and comprising maximum 70% of inhibition for superoxide dismutase. From results we conclude that there is a strong correlation between phenolic content, antioxidant, and enzyme inhibitory activity among these plants, indicating phenolics are the major compounds for these biological activities. Furthermore, this study provides the basis for the therapeutic importance of studied plants as latent inhibitors of oxidative stress and antitumor cell proliferation which correlate with the ethnobotanical data contained in the Unani system of medicine.
引用
收藏
相关论文
共 31 条
  • [21] A comparison of the performance of conventional and eco-friendly extraction methods in the evaluation of total phenolics, antioxidant activity, and chemical composition of anise
    Nasir, Abir
    Yabalak, Erdal
    Gizir, A. Murat
    Sangun, M. Kemal
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 2023, 33 (12) : 1341 - 1356
  • [22] EFFECT OF EXTRACTION METHODS ON CHEMICAL COMPOSITION, ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF COFFEE RESIDUE
    Ben Romdhane, Molka
    Krichen, Fatma
    Ghazala, Imen
    Ellouz-Chaabouni, Semia
    Haddar, Anissa
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (02)
  • [23] Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge
    Zheng, Qingsong
    Chen, Juncheng
    Yuan, Yi
    Wan, Liting
    Li, Lin
    Zhang, Xia
    Li, Bing
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (10)
  • [24] Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods
    Mashitoa, Florence M.
    Manhivi, Vimbainashe
    Slabbert, Retha M.
    Shai, Jerry L.
    Sivakumar, Dharini
    FOOD SCIENCE AND BIOTECHNOLOGY, 2021, 30 (06) : 793 - 800
  • [25] Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods
    Florence M. Mashitoa
    Vimbainashe Manhivi
    Retha M. Slabbert
    Jerry L. Shai
    Dharini Sivakumar
    Food Science and Biotechnology, 2021, 30 : 793 - 800
  • [26] Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO2, Ultrasound and Traditional Solvent Extraction Methods
    Farahmandfar, Reza
    Asnaashari, Maryam
    Sayyad, Ruhollah
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (01) : 196 - 204
  • [27] Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization
    Farahmandfar, Reza
    Asnaashari, Maryam
    Sayyad, Ruhollah
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (10): : 6385 - 6394
  • [28] Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization
    Reza Farahmandfar
    Maryam Asnaashari
    Ruhollah Sayyad
    Journal of Food Science and Technology, 2015, 52 : 6385 - 6394
  • [29] Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods
    Chang, Kian Aun
    Ley, Sing Ling
    Lee, Mei Yan
    Yaw, Hui Yee
    Lee, Sook Wai
    Chew, Lye Yee
    Neo, Yun Ping
    Kong, Kin Weng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 151
  • [30] Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
    Najafi, Z.
    Zahran, H. A.
    Yesilcubuk, N. Sahin
    Gurbuz, H.
    GRASAS Y ACEITES, 2022, 73 (04)