Consolidation of agricultural land can contribute to agricultural sustainability in China

被引:0
|
作者
Jiakun Duan
Chenchen Ren
Sitong Wang
Xiuming Zhang
Stefan Reis
Jianming Xu
Baojing Gu
机构
[1] Zhejiang University,College of Environmental and Resource Sciences
[2] Zhejiang University,Policy Simulation Laboratory
[3] Zhejiang University,Department of Land Management
[4] The University of Melbourne,School of Agriculture and Food
[5] UK Centre for Ecology & Hydrology,Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment
[6] Bush Estate,undefined
[7] University of Exeter Medical School,undefined
[8] European Centre for Environment and Health,undefined
[9] Knowledge Spa,undefined
[10] Zhejiang University,undefined
来源
Nature Food | 2021年 / 2卷
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摘要
China’s agricultural sector is dominated by smallholder farms, which mostly exhibit relatively low nutrient use efficiency, low agricultural income and substantial non-point-source pollution. Here we assess the spatial feasibility and cost-effectiveness of agricultural land consolidation in China by integrating data from over 40,000 rural surveys, ecological modelling and geostatistical analysis. We found that 86% of Chinese croplands could be consolidated to establish a large-scale farming regime with an average field size greater than 16 ha. This would result in a 59% and 91% increase in knowledge exchange and machinery use, respectively, contributing to a 24% reduction in total nitrogen input, an 18% increase in nitrogen use efficiency and a 39% reduction in labour requirement, while doubling labour income. Despite requiring a one-time investment of approximate US$370 billion for land consolidation, total agricultural profits would double due to agricultural production costs being halved.
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页码:1014 / 1022
页数:8
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