Antioxidant flavonol glycosides from Dorycnium hirsutum

被引：0
|
作者：
L. Pistelli
C. Noccioli
M. Martera
L. Giamperi
A. Bucchini
D. Fraternale
D. Ricci
机构：
[1] Universita di Pisa,Dipartimento di Chimica Bioorganica e Biofarmacia
[2] Universita di Urbino,Istituto di Botanica e Orto Botanico “Pierina Scaramella”, Facolta di Farmacia
来源：
Chemistry of Natural Compounds | 2006年 / 42卷
关键词：
Dorycnium hirsutum; Leguminosae; antioxidant; activity; DPPH; lipid peroxidation; flavonol glycoside;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Seven flavonol glycosides were isolated and identified from the aerial parts of Dorycnium hirsutum, together with catechin, D-pinitol, β-sitosterol, and stearic acid. The extracts and the isolated flavonol glycosides were evaluated for their antioxidant activity, using the DPPH test (radical scavenging) and the lipoxygenase assay (lipid peroxidation).
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页码：281 / 284
页数：3
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