Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products

被引:0
|
作者
Aleksandra Ziemlewska
Martyna Zagórska-Dziok
Zofia Nizioł-Łukaszewska
机构
[1] University of Information Technology and Management in Rzeszow,Department of Technology of Cosmetic and Pharmaceutical Products, Medical College
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Vaccinum myrtillus L., Ribes nigrum L., Rubus fruticosus L., Fragaria vesca L. leaves are considered an agro-waste of the berry industry. Although numerous studies indicate fruit is a rich source of bioactive compounds, the authors prove leaves can also be a valuable source of compounds used in the pharmaceutical and cosmetic industries. The study attempts to assess and compare the antioxidant and cytotoxic properties of berry leaves extracts. The total phenolic compounds, flavonoids, anthocyanins and procyanidins content were determined. Antioxidant potential was evaluated using the DPPH radical scavenging method. Cytotoxicity studies were conducted to evaluate the effect of the extracts on the metabolism and proliferation of keratinocytes and fibroblasts in vitro. The effect on the migration capacity of these cells was also assessed. The obtained results show that the examined extracts are a source of valuable bioactive agents. All tested extracts show significant ability to remove free radicals in higher concentrations. Cytotoxicity assessments have shown that leaf extracts of the analyzed plants differ in cytotoxicity, both for keratinocytes and fibroblasts. The results of the assessment of cell migration capacity correlate with cytotoxicity tests, because the concentration of extracts showing cytotoxic activity towards the tested cells also inhibited their migration.
引用
收藏
相关论文
共 50 条
  • [21] Quantitative assessment of properties of cosmetic products by video imaging
    Li, Bo
    Maeda, Kazuhisa
    Akimoto, Makio
    Miyazaki, Michio
    JOURNAL OF DERMATOLOGY, 2010, 37 : 74 - 74
  • [22] CITRUS FRUITS BY-PRODUCTS AS SOURCES OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT POTENTIAL
    Al-Juhaimi, Fahad V.
    PAKISTAN JOURNAL OF BOTANY, 2014, 46 (04) : 1459 - 1462
  • [23] Chemical characterization and antioxidant properties of products and by-products from Olea europaea L.
    Tamasi, Gabriella
    Baratto, Maria Camilla
    Bonechi, Claudia
    Byelyakova, Anastasiya
    Pardini, Alessio
    Donati, Alessandro
    Leone, Gemma
    Consumi, Marco
    Lamponi, Stefania
    Magnani, Agnese
    Rossi, Claudio
    FOOD SCIENCE & NUTRITION, 2019, 7 (09): : 2907 - 2920
  • [24] Cytotoxicity assessment of antibiofouling compounds and by-products in marine bivalve cell cultures
    Domart-Coulon, I
    Auzoux-Bordenave, S
    Doumenc, D
    Khalanski, M
    TOXICOLOGY IN VITRO, 2000, 14 (03) : 245 - 251
  • [25] Hop By-Products: Pharmacological Activities and Potential Application as Cosmetics
    Pereira, Olivia R.
    Santos, Gleiciara
    Sousa, Maria Joao
    COSMETICS, 2022, 9 (06)
  • [26] Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
    Dziadek, Kinga
    Kopec, Aneta
    Tabaszewska, Malgorzata
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (03) : 763 - 772
  • [27] Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
    Kinga Dziadek
    Aneta Kopeć
    Małgorzata Tabaszewska
    European Food Research and Technology, 2019, 245 : 763 - 772
  • [28] Olive Leaves and Citrus Peels: From Waste to Potential Resource for Cosmetic Products
    d'Avanzo, Nicola
    Mancuso, Antonia
    Mare, Rosario
    Silletta, Antonio
    Maurotti, Samantha
    Parisi, Ortensia Ilaria
    Cristiano, Maria Chiara
    Paolino, Donatella
    COSMETICS, 2024, 11 (02)
  • [29] Determination of Antioxidant Properties of Six By-Products of Crocus sativus L. (Saffron) Plant Products
    Iliass Lahmass
    Sabir Ouahhoud
    Mohammed Elmansuri
    Assia Sabouni
    Mohammed Elyoubi
    Redouane Benabbas
    Mohammed Choukri
    Ennouamane Saalaoui
    Waste and Biomass Valorization, 2018, 9 : 1349 - 1357
  • [30] Determination of Antioxidant Properties of Six By-Products of Crocus sativus L. (Saffron) Plant Products
    Lahmass, Iliass
    Ouahhoud, Sabir
    Elmansuri, Mohammed
    Sabouni, Assia
    Elyoubi, Mohammed
    Benabbas, Redouane
    Choukri, Mohammed
    Saalaoui, Ennouamane
    WASTE AND BIOMASS VALORIZATION, 2018, 9 (08) : 1349 - 1357