Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products

被引:0
|
作者
Aleksandra Ziemlewska
Martyna Zagórska-Dziok
Zofia Nizioł-Łukaszewska
机构
[1] University of Information Technology and Management in Rzeszow,Department of Technology of Cosmetic and Pharmaceutical Products, Medical College
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Vaccinum myrtillus L., Ribes nigrum L., Rubus fruticosus L., Fragaria vesca L. leaves are considered an agro-waste of the berry industry. Although numerous studies indicate fruit is a rich source of bioactive compounds, the authors prove leaves can also be a valuable source of compounds used in the pharmaceutical and cosmetic industries. The study attempts to assess and compare the antioxidant and cytotoxic properties of berry leaves extracts. The total phenolic compounds, flavonoids, anthocyanins and procyanidins content were determined. Antioxidant potential was evaluated using the DPPH radical scavenging method. Cytotoxicity studies were conducted to evaluate the effect of the extracts on the metabolism and proliferation of keratinocytes and fibroblasts in vitro. The effect on the migration capacity of these cells was also assessed. The obtained results show that the examined extracts are a source of valuable bioactive agents. All tested extracts show significant ability to remove free radicals in higher concentrations. Cytotoxicity assessments have shown that leaf extracts of the analyzed plants differ in cytotoxicity, both for keratinocytes and fibroblasts. The results of the assessment of cell migration capacity correlate with cytotoxicity tests, because the concentration of extracts showing cytotoxic activity towards the tested cells also inhibited their migration.
引用
收藏
相关论文
共 50 条
  • [1] Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products
    Ziemlewska, Aleksandra
    Zagorska-Dziok, Martyna
    Niziol-Lukaszewska, Zofia
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [2] Assessment of the Antioxidant Properties of Horned Turban (Turbo cornutus) Viscera, Marine By-Products with Potential Application in Nutraceuticals
    Park, Areumi
    Kang, Nalae
    Kim, Eun-A
    Lee, Yeon-Ji
    Heo, Soo-Jin
    APPLIED SCIENCES-BASEL, 2023, 13 (21):
  • [3] Olive by-products: Challenge application in cosmetic industry
    Rodrigues, Francisca
    Pimentel, Filipa B.
    Oliveira, M. Beatriz P. P.
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 70 : 116 - 124
  • [4] Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products
    Ziemlewska, Aleksandra
    Niziol-Lukaszewska, Zofia
    Zagorska-Dziok, Martyna
    Bujak, Tomasz
    Wojciak, Magdalena
    Sowa, Ireneusz
    MOLECULES, 2022, 27 (07):
  • [5] Assessment of the phototoxic potential of cosmetic products
    Hans, Rajendra K.
    Agrawal, Neeraj
    Verma, Kiran
    Misra, Rajendra B.
    Ray, Ratan S.
    Farooq, Mohammad
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) : 1653 - 1658
  • [6] New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations
    Censi, Roberta
    Vargas Peregrina, Dolores
    Gigliobianco, Maria Rosa
    Lupidi, Giulio
    Angeloni, Cristina
    Pruccoli, Letizia
    Tarozzi, Andrea
    Di Martino, Piera
    COSMETICS, 2021, 8 (04)
  • [7] New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products
    da Silveira Ramos, Igor Frederico
    Magalhaes, Liana Moreira
    Pessoa, Claudia do O.
    Pinheiro Ferreira, Paulo Michel
    Rizzo, Marcia dos Santos
    Osajima, Josy Anteveli
    Silva-Filho, Edson Cavalcanti
    Nunes, Claudia
    Raposo, Filomena
    Coimbra, Manuel A.
    Ribeiro, Alessandra Braga
    Costa, Marcilia Pinheiro
    INDUSTRIAL CROPS AND PRODUCTS, 2021, 171
  • [8] Garcinia spp: Products and by-products with potential pharmacological application in cancer
    Brito, Lavinia de C.
    Marques, Andre Mesquita
    Camillo, Flavia da Cunha
    Figueiredo, Maria Raquel
    FOOD BIOSCIENCE, 2022, 50
  • [9] Potential Cosmetic Active Ingredients Derived from Marine By-Products
    Siahaan, Evi Amelia
    Pangestuti, Ratih
    Shin, Kyung-Hoon
    Kim, Se-Kwon
    MARINE DRUGS, 2022, 20 (12)
  • [10] ANTIOXIDANT PROPERTIES OF EXTRACTS FROM BUCKWHEAT BY-PRODUCTS
    Hes, Marzanna
    Gorecka, Danuta
    Dziedzic, Krzysztof
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2012, 11 (02) : 167 - 174