Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals

被引：0
|
作者：
Taichi Chen
Stanley Brul
Jeroen Hugenholtz
机构：
[1] University of Amsterdam,Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences
[2] NoPalm Ingredients BV,undefined
来源：
Microbial Cell Factories | / 22卷
关键词：
Fermentation; Primary metabolites;
D O I：
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