The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose

被引：0
|
作者：
Graham Buckton
Owen C. Chidavaenzi
Fariba Koosha
机构：
[1] University of London,Department of Pharmaceutics, School of Pharmacy
[2] New Frontiers Science Park (South),SmithKline Beecham Pharmaceuticals
来源：
AAPS PharmSciTech | / 3卷 / 4期
关键词：
Lactose; Feed Solution; AAPS PharmSciTech; Feed Temperature; Isothermal Microcalorimetry;
D O I：
10.1208/pt0304
中图分类号：
学科分类号：
摘要：
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