In Part I of the present review series, I presented the current state of the water environment by focusing on Japanese cases and discussed the need to further develop microbial biosensor technologies for the actual water environment. I comprehensively present trends after approximately 2010 in microbial biosensor development for the water environment. In the first section, after briefly summarizing historical studies, recent studies on microbial biosensor principles are introduced. In the second section, recent application studies for the water environment are also introduced. Finally, I conclude the present review series by describing the need to further develop microbial biosensor technologies.
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IROST, Agr Res Inst, Tehran, IranIslamic Azad Univ, Food Sci & Technol, Nutr & Food Sci Res Ctr, Tehran Med Sci, Tehran, Iran
Sanjabi, Mohammad Reza
Shirkhan, Faezeh
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Islamic Azad Univ, Food Sci & Technol, Nutr & Food Sci Res Ctr, Tehran Med Sci, Tehran, IranIslamic Azad Univ, Food Sci & Technol, Nutr & Food Sci Res Ctr, Tehran Med Sci, Tehran, Iran
Shirkhan, Faezeh
Zahedi, Maryam Tamaskani
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Islamic Azad Univ, Food Sci & Technol, Nutr & Food Sci Res Ctr, Tehran Med Sci, Tehran, IranIslamic Azad Univ, Food Sci & Technol, Nutr & Food Sci Res Ctr, Tehran Med Sci, Tehran, Iran