Antioxidant, antimicrobial, and skin-whitening effects and quantitative analysis of phenolic compounds in Korean wild Chrysanthemum flowers via HPLC/UV

被引:0
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作者
Jeong So
Hak-Dong Lee
Ji Hyun Kim
Sanghyun Lee
Jin Hee Lim
机构
[1] Sejong University,Department of Bio
[2] Chung-Ang University,Industry Resources Engineering
[3] Natural Product Institute of Science and Technology,Department of Plant Science and Technology
[4] Gyeongsang National University,Department of Food Science and Nutrition
关键词
Antimicrobial; Antioxidant; Phenolic compound; Wild ; flower; Whitening effects;
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学科分类号
摘要
To assess the potential of Korean wild Chrysanthemum flowers as cosmetic ingredients, this study evaluated the antioxidant, antimicrobial, and skin-whitening activities of extracts from Chrysanthemum zawadskii var. latilobum, C. zawadskii var. lucidum, C. zawadskii var. yezoense, and C. makinoi. Subsequently, HPLC analyses were conducted to characterize the phenolic compound contents of these extracts. The Korean wild Chrysanthemum flowers exhibited strong antioxidant properties, as evidenced by in vitro radical scavenging activity assays. They also exhibited skin-whitening activity by inhibiting melanin contents in α-melanocyte-stimulating hormone-induced B16F10 cells. Notably, C. zawadskii var. lucidum displayed higher antioxidant activity due to its elevated flavonoid content and potent radical scavenging activity compared to other wild Chrysanthemum flowers. Furthermore, C. makinoi exhibited strong in vitro tyrosinase inhibitory activity and reduced melanin contents in comparison to the other wild Chrysanthemum flowers. Our findings also confirmed the antimicrobial activity of the wild Chrysanthemum flower extracts against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans. Additionally, our HPLC analyses revealed that C. zawadskii var. lucidum had significantly higher contents of chlorogenic acid, linarin, 3,5-di-O-caffeoylquinic acid, and 4,5-di-O-caffeoylquinic acid. Therefore, Korean wild Chrysanthemum flowers hold promise as functional cosmetic ingredients due to their antioxidant, antimicrobial, and skin-whitening effects, as well as their elevated levels of phenolic compounds.
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页码:215 / 227
页数:12
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