共 26 条
- [2] Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV Applied Biological Chemistry, 67
- [8] Comparative study of phenolic compounds, antioxidant power of various Senegalese sorghum cultivars and amylolytic enzymes of their malt BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2010, 14 (01): : 131 - 139