Climate change and specialty coffee potential in Ethiopia

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作者
Abel Chemura
Bester Tawona Mudereri
Amsalu Woldie Yalew
Christoph Gornott
机构
[1] Potsdam Institute for Climate Impact Research (PIK),Department of Animal and Wildlife Science
[2] Member of the Leibniz Association,Agroecosystem Analysis and Modelling, Faculty of Organic Agricultural Sciences
[3] Midlands State University,undefined
[4] International Center of Insect Physiology and Ecology (ICIPE),undefined
[5] Ca’ Foscari University of Venice & Euro-Mediterranean Center on Climate Change,undefined
[6] University of Kassel,undefined
来源
Scientific Reports | / 11卷
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摘要
Current climate change impact studies on coffee have not considered impact on coffee typicities that depend on local microclimatic, topographic and soil characteristics. Thus, this study aims to provide a quantitative risk assessment of the impact of climate change on suitability of five premium specialty coffees in Ethiopia. We implement an ensemble model of three machine learning algorithms to predict current and future (2030s, 2050s, 2070s, and 2090s) suitability for each specialty coffee under four Shared Socio-economic Pathways (SSPs). Results show that the importance of variables determining coffee suitability in the combined model is different from those for specialty coffees despite the climatic factors remaining more important in determining suitability than topographic and soil variables. Our model predicts that 27% of the country is generally suitable for coffee, and of this area, only up to 30% is suitable for specialty coffees. The impact modelling showed that the combined model projects a net gain in coffee production suitability under climate change in general but losses in five out of the six modelled specialty coffee growing areas. We conclude that depending on drivers of suitability and projected impacts, climate change will significantly affect the Ethiopian speciality coffee sector and area-specific adaptation measures are required to build resilience.
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