Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality

被引：0
|
作者：
Sangeetha Karunanithi
Proshanta Guha
Prem Prakash Srivastav
机构：
[1] Indian Institute of Technology Kharagpur,Department of Agricultural and Food Engineering
来源：
Food and Bioprocess Technology | 2023年 / 16卷
关键词：
Betel leaves powder; Cold plasma; Microwave; Essential oil; Morphology; GC–MS;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：603 / 626
页数：23
相关论文
共 50 条
  • [41] Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba
    Yang, Xinyu
    Yang, Yang
    Zhang, Ke
    Zhao, Ru
    Tian, Hao
    Yang, Lei
    Zhao, Xiuhua
    ULTRASONICS SONOCHEMISTRY, 2024, 111
  • [42] Extraction of essential oil from Zingiber officinale and statistical optimization of process parameters
    Mohammed, Haidar Hasan
    Laftah, Waham Ashaier
    Ibrahim, Akos Noel
    Yunus, Mohd Azizi Che
    RSC ADVANCES, 2022, 12 (08) : 4843 - 4851
  • [43] Extraction process optimization of essential oil from Mellissa officinalis L. using a new ultrasound-microwave hybrid-assisted Clevenger hydrodistillation
    Ye, Rumeng
    Tian, Kai
    Hu, Haijing
    Li, Pengfu
    Tian, Xingjun
    INDUSTRIAL CROPS AND PRODUCTS, 2023, 203
  • [44] Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage
    Jiao, Jiao
    Gai, Qing-Yan
    Fu, Yu-Jie
    Zu, Yuan-Gang
    Luo, Meng
    Wang, Wei
    Zhao, Chun-Jian
    JOURNAL OF FOOD ENGINEERING, 2013, 117 (04) : 477 - 485
  • [45] A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
    Bousbia, Nabil
    Vian, Maryline Abert
    Ferhat, Mohamed A.
    Meklati, Brahim Y.
    Chemat, Farid
    JOURNAL OF FOOD ENGINEERING, 2009, 90 (03) : 409 - 413
  • [46] Response surface optimization and support vector regression modeling of microwave-assisted essential oil extraction from cumin seeds
    Khan, Ali Asif
    Zaidi, Sadaf
    Qureshi, Fazil
    Yusuf, Mohammad
    Al-Kahtani, Abdullah A.
    Kamyab, Hesam
    Gupta, Manish
    Pandit, Bidhan
    Gill, Harjot Singh
    Ibrahim, Hussameldin
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 208
  • [47] Extraction Process Optimization, Composition Analysis of Essential Oil from Chimonanthus nitens Oliv and Its Antioxidant Activity
    Wan M.
    Yao Y.
    Fu W.
    Wu R.
    You H.
    Jing Z.
    Li W.
    Science and Technology of Food Industry, 2021, 42 (15) : 150 - 156
  • [48] Application crude multienzyme extract from Aspergillus niger as a pretreatment for the extraction of essential oil from Croton argyrophyllus leaves
    Rocha Costa, Matheus Andrade
    Gualberto, Simone Andrade
    Oliveira, Polyany Cabral
    de Carvalho Tavares, Iasnaia Maria
    Santana, Nivio Batista
    Leao, Danilo Junqueira
    da Silva, Debora Cardoso
    Ribeiro, Dhiessica Dos Santos
    da Silva, Neura Mendes
    Santos, Pedro Henrique
    de Carvalho, Mario Geraldo
    Franco, Marcelo
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2022, 69 (05) : 1843 - 1856
  • [49] Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
    Dahmoune, Farid
    Nayak, Balunkeswar
    Moussi, Kamal
    Remini, Hocine
    Madani, Khodir
    FOOD CHEMISTRY, 2015, 166 : 585 - 595
  • [50] Extraction of essential oil from rosemary leaves: optimization by response surface methodology and mathematical modeling
    Teshale, Frew
    Narendiran, K.
    Beyan, Surafel M.
    Srinivasan, N. R.
    APPLIED FOOD RESEARCH, 2022, 2 (02):
12345