Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults

被引:0
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作者
Katherine J. Li
Elske M. Brouwer-Brolsma
Charlotte Fleuti
René Badertscher
Guy Vergères
Edith J. M. Feskens
Kathryn J. Burton-Pimentel
机构
[1] Wageningen University & Research,Division of Human Nutrition and Health, Department of Agrotechnology and Food Science
[2] Federal Office for Agriculture (FOAG),Agroscope, Federal Department of Economic Affairs, Education and Research (EAER)
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关键词
Dairy; Free fatty acids; Biomarker; Cardiometabolic disease risk;
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页码:185 / 198
页数:13
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