Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels

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作者
P A Essah
J R Levy
S N Sistrun
S M Kelly
J E Nestler
机构
[1] Virginia Commonwealth University School of Medicine,Department of Internal Medicine
[2] McGuire Veterans Administration Medical Center,Departments of Obstetrics and Gynecology
[3] General Clinical Research Center,undefined
[4] Virginia Commonwealth University School of Medicine,undefined
[5] Virginia Commonwealth University School of Medicine,undefined
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PYY; weight loss; low-fat diet; low-carbohydrate diet;
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页码:1239 / 1242
页数:3
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