Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels

被引：0
|
作者：
P A Essah
J R Levy
S N Sistrun
S M Kelly
J E Nestler
机构：
[1] Virginia Commonwealth University School of Medicine,Department of Internal Medicine
[2] McGuire Veterans Administration Medical Center,Departments of Obstetrics and Gynecology
[3] General Clinical Research Center,undefined
[4] Virginia Commonwealth University School of Medicine,undefined
[5] Virginia Commonwealth University School of Medicine,undefined
来源：
International Journal of Obesity | 2010年 / 34卷
关键词：
PYY; weight loss; low-fat diet; low-carbohydrate diet;
D O I：
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学科分类号：
摘要：
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页码：1239 / 1242
页数：3
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