Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

被引：0
|
作者：
X Lan-Pidhainy
T M S Wolever
机构：
[1] Faculty of Medicine,Department of Nutritional Sciences
[2] University of Toronto,undefined
[3] Keenan Research Center of Li Ka Shing Knowledge Institute,undefined
[4] St Michael's Hospital,undefined
来源：
European Journal of Clinical Nutrition | 2011年 / 65卷
关键词：
insulin resistance; glycemic index; insulinemic index; type 2 diabetes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：727 / 734
页数：7
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