Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae

被引：0
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作者：
Oskar Bengtsson
Bärbel Hahn-Hägerdal
Marie F Gorwa-Grauslund
机构：
[1] Lund University,Department of Applied Microbiology
来源：
Biotechnology for Biofuels | / 2卷
关键词：
Xylose; Xylitol; Xylose Reductase; Xylose Fermentation; Xylose Utilization;
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