Effects of Selenium Source and Level on Growth Performance, Tissue Selenium Concentrations, Antioxidation, and Immune Functions of Heat-Stressed Broilers

被引:0
|
作者
Xiudong Liao
Lin Lu
Sufen Li
Songbai Liu
Liyang Zhang
Guangying Wang
Ang Li
Xugang Luo
机构
[1] Chinese Academy of Agricultural Sciences,Mineral Nutrition Research Division, Institute of Animal Science
[2] Fujian Agriculture and Forestry University,College of Animal Science
[3] Hebei Normal University of Science and Technology,Department of Animal Science
来源
关键词
Selenium; Antioxidation; Immune response; Heat-stressed broilers;
D O I
暂无
中图分类号
学科分类号
摘要
An experiment is conducted to investigate the effects of selenium (Se) source and level on growth performance, tissue Se concentrations, antioxidation, and immune functions of heat-stressed broilers from 22 to 42 days of age. A total of 210 22-day-old Arbor Acres commercial male chicks were assigned by body weight to one of seven treatments with six replicates of five birds each in a completely randomized design involving a 3 × 2 factorial arrangement plus one Se-unsupplemented basal diet control (containing 0.027 mg of Se/kg). The three Se sources were sodium selenite (Na2SeO3), Se yeast, and AMMS Se (Se protein), and the two supplemental Se levels were 0.15 or 0.30 mg Se/kg. All birds were reared under heat-stressed condition (33 ± 1 °C during 0900–1700 hours and 27 ± 1 °C during 1900–0700 hours with a relative humidity of 60–80 %). The results showed that heat-stressed chicks fed Se-supplemented diets had higher (P < 0.10) average daily feed intake, Se concentrations in liver and breast muscle, liver glutathione peroxidase (GSH-Px) activity, serum antibody titers against H5N1(Re-4 strain), H5N1(Re-5 strain) and lower (P < 0.01) mortality compared with the control. Chicks fed the diets supplemented with 0.30 mg/kg of Se had higher (P < 0.05) Se concentrations in liver and breast muscle, liver GSH-Px activity, and serum antibody titer against H5N1 (Re-4 strain) than those fed the diets supplemented with 0.15 mg/kg of Se. Broilers fed the diets supplemented with Se yeast had higher (P < 0.001) Se concentrations in liver and breast muscle than those fed the diets supplemented with Na2SeO3 or AMMS Se. However, broilers fed the diets supplemented with AMMS Se had higher (P < 0.05) serum antibody titers against H5N1 (Re-4 strain) and H5N1 (Re-5 strain) than those fed the diets supplemented with Na2SeO3. These results indicated that Se yeast was more effective than Na2SeO3 or AMMS Se in increasing tissue Se retention; however, AMMS Se was more effective than Na2SeO3 or Se yeast in improving immune functions of heat-stressed broilers.
引用
收藏
页码:158 / 165
页数:7
相关论文
共 50 条
  • [41] Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology
    Morteza Safdari-Rostamabad
    Seyyed Javad Hosseini-Vashan
    Ali Hossein Perai
    Hadi Sarir
    Biological Trace Element Research, 2017, 178 : 105 - 116
  • [42] Dietary sources and levels of selenium supplements affect growth performance,carcass yield,meat quality and tissue selenium deposition in broilers
    Reza Bakhshalinejad
    Ahmad Hassanabadi
    Robert ASwick
    Animal Nutrition, 2019, (03) : 256 - 263
  • [43] Dietary sources and levels of selenium supplements affect growth performance,carcass yield,meat quality and tissue selenium deposition in broilers
    Reza Bakhshalinejad
    Ahmad Hassanabadi
    Robert A.Swick
    Animal Nutrition, 2019, 5 (03) : 256 - 263
  • [44] Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers
    Bakhshalinejad, Reza
    Hassanabadi, Ahmad
    Swick, Robert A.
    ANIMAL NUTRITION, 2019, 5 (03): : 256 - 263
  • [45] Effects of oxidised oil and vitamin E on performance and some blood traits of heat-stressed male broilers
    Bayraktar, H.
    Altan, O.
    Acikgoz, Z.
    Baysal, S. H.
    Seremet, C.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2011, 41 (03) : 288 - 296
  • [46] Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology
    Safdari-Rostamabad, Morteza
    Hosseini-Vashan, Seyyed Javad
    Perai, Ali Hossein
    Sarir, Hadi
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2017, 178 (01) : 105 - 116
  • [47] Metabolomic analysis reveals biogenic selenium nanoparticles improve the meat quality of thigh muscle in heat-stressed broilers is related to the regulation of ferroptosis pathway
    Huang, Meng-Yi
    An, Yu -Chen
    Zhang, Shu-Yue
    Qiu, Sheng-Jian
    Yang, Yu-Ying
    Liu, Wen -Chao
    POULTRY SCIENCE, 2024, 103 (04)
  • [48] Effect of supplementary betaine on growth performance, blood biochemical profile, and immune response in heat-stressed broilers fed different dietary protein levels
    Ghasemi, H. A.
    Nari, N.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2020, 29 (02): : 301 - 313
  • [49] Effects of selenium source and level of supplementation on the performance and meat quality of lambs
    Vignola, G.
    Lambertini, L.
    Mazzone, G.
    Giammarco, M.
    Tassinari, M.
    Martelli, G.
    Bertin, G.
    MEAT SCIENCE, 2009, 81 (04) : 678 - 685
  • [50] Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress
    Habibian, Mahmood
    Ghazi, Shahab
    Moeini, Mohammad Mehdi
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2016, 169 (01) : 142 - 152