Mitigation of the Adverse Effects of Salinity Stress on Walnut (Juglans regia L.) by Ascorbic Acid under In Vitro Conditions

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作者
M. Sadat-Hosseini
K. Vahdati
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[1] Department of Horticultural Science,
[2] Faculty of Agriculture,undefined
[3] University of Jiroft,undefined
[4] Department of Horticulture,undefined
[5] College of Aburaihan,undefined
[6] University of Tehran,undefined
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abiotic stress; physiology; sodium chloride; Antioxidant supplementation; tissue culture;
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