Fish oil improves hemodynamic stabilization and inflammation after resuscitation in a rat model of hemorrhagic shock

被引：0
|
作者：
Yang Li
Xinying Wang
Ning Li
Jieshou Li
机构：
[1] Jinling hospital,Research Institute of General Surgery
来源：
Lipids in Health and Disease | / 11卷
关键词：
Hemorrhagic shock; Resuscitation; fish oil; Hemodynamic; Inflammatory response factor;
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