Influence of polyunsaturated fatty acids on urologic inflammation

被引：0
|
作者：
Seetha M. Tamma
Barbara Shorter
Khai-Lee Toh
Robert Moldwin
Barbara Gordon
机构：
[1] Long Island University (LIU) Post,Department of Biomedical Sciences and Chair, School of Health Professions and Nursing
[2] Long Island University (LIU) Post,Department of Nutrition
[3] North Shore-LIJ Health System,Arthur Smith Institute for Urology
[4] Mount Elizabeth Medical Centre,Toh Khai Lee Urology Clinic
[5] North Shore-LIJ Health System,Pelvic Pain Center, Arthur Smith Institute for Urology, Hofstra North Shore
[6] Private Practice,LIJ School of Medicine
[7] Healthcomm Solutions,undefined
来源：
International Urology and Nephrology | 2015年 / 47卷
关键词：
Polyunsaturated fatty acids; Omega fatty acids; Bladder; Prostate; Kidney; Inflammation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1753 / 1761
页数：8
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