Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

被引：0
|
作者：
F. J. B. Lötters
I. Lenoir-Wijnkoop
P. Fardellone
R. Rizzoli
E. Rocher
M. J. Poley
机构：
[1] Erasmus University Rotterdam,Institute of Health Policy and Management (iBMG)
[2] University of Utrecht,Departement of Pharmaceutical Sciences
[3] Danone Research,Service de Rhumatologie
[4] Centre Hospitalier Universitaire Amiens,Institute for Medical Technology Assessment (iMTA)
[5] University Hospital Geneva,undefined
[6] Bone Diseases,undefined
[7] Erasmus University Rotterdam,undefined
来源：
Osteoporosis International | 2013年 / 24卷
关键词：
Calcium; Dairy products; Hip fractures; Nutrition economics; Osteoporosis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：139 / 150
页数：11
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