Vitamin B2 intake reduces the risk for colorectal cancer: a dose–response analysis

被引：0
|
作者：
Shuai Ben
Mulong Du
Gaoxiang Ma
Jianhua Qu
Liyang Zhu
Haiyan Chu
Zhengdong Zhang
Yuan Wu
Dongying Gu
Meilin Wang
机构：
[1] Nanjing Medical University,Department of Environmental Genomics, Jiangsu Key Laboratory of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine
[2] Nanjing Medical University,Department of Genetic Toxicology, The Key Laboratory of Modern Toxicology of Ministry of Education, School of Public Health
[3] Nantong University,School of Public Health
[4] China Pharmaceutical University,School of Traditional Chinese Pharmacy
[5] Nanjing University of Finance and Economics,Department of Statistics, School of Economics
[6] The Affiliated Cancer Hospital of Nanjing Medical University,Department of Medical Oncology, Jiangsu Cancer Hospital, Jiangsu Institute of Cancer Research
[7] Nanjing Medical University,Department of Oncology, Nanjing First Hospital
来源：
European Journal of Nutrition | 2019年 / 58卷
关键词：
Colorectal cancer; Vitamin B; Dose–response; Meta-analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1591 / 1602
页数：11
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