Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation

被引：0
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作者：
Angus KT Wann
Jiten Mistry
Emma J Blain
Adina T Michael-Titus
Martin M Knight
机构：
[1] Queen Mary University of London,School of Engineering and Materials Science
[2] Queen Mary University of London,Blizzard Institute of Cell and Molecular Sciences
[3] Cardiff School of Biosciences,Arthritis Research UK Biomechanics and Bioengineering Centre
[4] Cardiff University,undefined
来源：
Arthritis Research & Therapy | / 12卷
关键词：
Sulphated Glycosaminoglycan; Inflammatory Joint Disease; Cartilage Extracellular Matrix; sGAG Content; Arachidonic Acid Oxidation;
D O I：
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