Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation

被引：0
|
作者：
Angus KT Wann
Jiten Mistry
Emma J Blain
Adina T Michael-Titus
Martin M Knight
机构：
[1] Queen Mary University of London,School of Engineering and Materials Science
[2] Queen Mary University of London,Blizzard Institute of Cell and Molecular Sciences
[3] Cardiff School of Biosciences,Arthritis Research UK Biomechanics and Bioengineering Centre
[4] Cardiff University,undefined
来源：
Arthritis Research & Therapy | / 12卷
关键词：
Sulphated Glycosaminoglycan; Inflammatory Joint Disease; Cartilage Extracellular Matrix; sGAG Content; Arachidonic Acid Oxidation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
    Wann, Angus K. T.
    Mistry, Jiten
    Blain, Emma J.
    Michael-Titus, Adina T.
    Knight, Martin M.
    ARTHRITIS RESEARCH & THERAPY, 2010, 12 (06)
  • [2] THE ROLE OF PLASMINOGEN IN INTERLEUKIN-1 MEDIATED CARTILAGE DEGRADATION
    COLLIER, S
    GHOSH, P
    JOURNAL OF RHEUMATOLOGY, 1988, 15 (07) : 1129 - 1137
  • [3] Dietary docosahexaenoic acid but not eicosapentaenoic acid suppresses lipopolysaccharide-induced interleukin-1β mRNA induction in mouse spleen leukocytes
    Watanabe, S
    Katagiri, K
    Onozaki, K
    Hata, N
    Misawa, Y
    Hamazaki, T
    Okuyama, H
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2000, 62 (03): : 147 - 152
  • [4] THE EFFECT OF PARAOXONASE 1 ON ENDOTHELIAL CELL HYPERPOLARIZATION MEDIATED BY EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID DERIVATIVES
    Pinhas, S.
    Szuchman-Sapir, A.
    JOURNAL OF HYPERTENSION, 2019, 37 : E282 - E282
  • [5] Eicosapenaenoic acid (EPA) and docasahexaenoic acid (DHA) reduce IL-1β mediated cartilage degradation
    Wann, A. K. T.
    Mistry, J.
    Blain, E. J.
    Michael-Titus, A.
    Knight, M. M.
    INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY, 2011, 92 (03) : A11 - A12
  • [6] Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid
    Hjorth, Erik
    Freund-Levi, Yvonne
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2012, 15 (02): : 134 - 143
  • [7] Effect of eicosapentaenoic acid and docosahexaenoic acid on diabetic osteopenia
    Yamada, Y
    Fushimi, H
    Inoue, T
    Matsuyama, Y
    Kameyama, M
    Minami, T
    Okazaki, Y
    Noguchi, Y
    Kasama, T
    DIABETES RESEARCH AND CLINICAL PRACTICE, 1995, 30 (01) : 37 - 42
  • [8] CONTENTS OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID IN HEALTH FOOD
    MAEDA, Y
    ISHIKAWA, M
    YAMAMOTO, M
    TERADA, S
    MASUI, T
    WATANABE, Y
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (05): : 500 - 506
  • [9] Attenuation of cellular injury by eicosapentaenoic acid and docosahexaenoic acid
    Tillman, Emma M.
    Buckley, Merrion
    Guan, Peihong
    Klingborg, Paige
    PHARMACOTHERAPY, 2015, 35 (11): : E308 - E309
  • [10] Effects of eicosapentaenoic acid and docosahexaenoic acid on lipoproteins in hypertriglyceridemia
    Patel, Amish A.
    Budoff, Matthew J.
    CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY, 2016, 23 (02) : 145 - 149
12345