Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves

被引：0
|
作者：
Kingsley O. Iwuozor
Stephen Sunday Emmanuel
Musa Opeyemi Ahmed
Adepoju Moronkola Idris
Ebuka Chizitere Emenike
Oluwaseyi Damilare Saliu
Adeyemi Hafees Qudus
Adewale George Adeniyi
机构：
[1] Nigeria Sugar Institute,Department of Pure and Industrial Chemistry
[2] Nnamdi Azikiwe University,Department of Industrial Chemistry
[3] University of Ilorin,Department of Agricultural and Environmental Engineering
[4] University of Ibadan,Department of Agronomy
[5] University of Ilorin,Department of Chemistry
[6] University of Lagos,Department of Chemical Engineering
[7] University of Ilorin,Department of Chemical Engineering, College of Engineering and Technology
[8] Landmark University,undefined
来源：
Chemistry Africa | 2024年 / 7卷
关键词：
Green technology; Food industry; Rebaudiosides; Stevia powder; Stevioside;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：539 / 563
页数：24
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